Last BBQ of the summer |
2009-09-06
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Today we had some friends over for probably the last barbecue this summer...
This was probably our best this year. Well-prepared, all the preparations ready before people arrived, nice chunks of meat, ... We started off with frozen strawberry daiquiris and this fresh ceviche made yesterday evening:
The pièce de résistance was a nice chunk of côte à l'os of 1.5 kg:
Good food, good company, our first bottle of Perfum de Vi Blanc, the great wine we got in the Penedes, and no stress. Even Kristien was surprised - she hardly did anything and still everything went smooth!